Wednesday, October 31, 2012
On Friday November 9th between 4pm and 7pm,
Butcher By Nature will be hosting a tasting of various risotto dishes prepared by Master Chef Gabriele Ferron of Verona, Italy.
For me, there are certain dishes that you order in restaurants, they are just too much work to make at home, risotto is definitely a restaurant dish. I LOVE risotto but as far as I'm concerned, it takes way too much effort on my part, especially when the end result isn't guaranteed! "Don't stir my rice. It's too delicate." music to my ears.
Also known as the "King of Rice" Ferron is a rice-master chef, he mills his own rice at the Antica Pila Vecia farm, just outside Verona, Italy. His empire includes a production company, two restaurants, and an academy. His product lines include risotto, rice grissini, rice biscuits, pasta made from rice flour, rice polenta and more. There are even gluten-free and celiac options available.
Join the folks at Butcher By Nature on Friday November 9th between 4pm and 7pm when Master Chef Gabriele Ferron prepares his organic Vialone Nano with different organic meats offered for sale at BBN. Sounds like we've got dinner covered!
Posted by 100 mile finds at Wednesday, October 31, 2012
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